SOYABEAN SAUCE
Hailing from the lands of China, chief condiment to prepare Asian Cooking is now also a big hit in Eastern regions. With westernization over-all the cooking has taken a toll in India as well, so now this fermented soya with aspergilla is natured with salt to form a sauce.
Looking to add a burst of flavor and a touch of Asian essence to your culinary creations?Look no further than our exquisite Soyabean Sauce! Straight from the heartlands of China, this chief condiment has become a sensation in Eastern regions, capturing the hearts and taste buds of hotels, restaurants, cafes, caterers, and even savvy consumers